Persian fruit leather, made fresh in Lahore
Lavashak is one of the oldest sweets in the world. Fruit is cooked slowly until it thickens, spread paper-thin, left to set, then rolled by hand. No shortcuts, no essence bottles, no machines pressing out sheets by the thousand.
The Lavashak House started because that sweet was almost impossible to find in Lahore — and when you did find it, it tasted like sugar and colour, not fruit. So we began making it ourselves: real anaar pulp, real khubani, real imli, and a chilli masala we spent a long time getting right.
What we actually do differently
- Real fruit pulp. Anaar, khubani, imli — the flavour comes from the fruit, not a bottle.
- Made to order. Nothing sits in a warehouse. Your box is made after you order it.
- Our own masala. The churan, the chatpata blend and the imli sauce are ours, and they go free in the box.
- Handmade, every roll. Which is why no two rolls look identical — and why they taste the way they do.
From one order to a Lahore favourite
We started on delivery apps and grew on repeat orders and word of mouth. Today our boxes turn up at dawats, mehndis, office desks, birthday parties and Eid trays across the city — and now, with nationwide delivery, across Pakistan.
If you have never had lavashak before, start with a Mini Pack. If you already know what you want, our deal packs are where the value is.
Khatta, meetha, chatpata. Made properly.